Smokey Mountain Charcoal Barbecue Smoker, 47 cm

Heat control is precise and simple thanks to its adjustable vents, which allow for precise management of airflow. When fully closed, the oxygen supply is cut off, making it easy to extinguish the charcoal and providing total control over the process.

It features two spacious cooking racks, providing enough room to smoke several large cuts at the same time—such as a whole turkey or multiple racks of ribs—maximizing capacity without compromising smoking quality.

The thermometer built into the lid allows you to monitor the internal temperature without having to open the smoker, while the water tray helps stabilize the heat and add moisture, creating the perfect environment for slow, juicy cooking.

Meanwhile, the charcoal chamber keeps the fuel concentrated for efficient combustion and prevents ash from clogging the air vents, ensuring optimal performance throughout the process.

The Smokey Mountain Cooker is the perfect choice for those looking to master authentic, traditional smoking with precision control, ample capacity, and professional-quality results.

Precise Heat Control

Easily adjust the smoker’s temperature using its vent controls. Closing them completely cuts off the oxygen supply, helping to extinguish the charcoal quickly and safely. 
 
 

Excellent heat retention

The lid, chamber, and central section—all featuring a vitrified finish—maintain a stable and constant temperature, ensuring uniform smoking. Additionally, this coating protects against rust, cracking, and peeling, offering great durability even at high temperatures.

Large smoking capacity

Its two cooking grates provide enough space to prepare several large cuts at once—such as a whole turkey or multiple racks of ribs—without compromising on uniform, high-quality smoking.

Visual temperature monitoring

 The thermometer built into the lid displays the internal temperature at all times, letting you know when to adjust the heat to maintain perfect smoking conditions. 
 

Thermal stability and increased juiciness

 The water pan helps maintain a constant temperature inside the smoker and adds moisture during cooking, resulting in more tender and flavorful results.

Efficient charcoal chamber

The charcoal chamber concentrates the fuel to ensure more efficient and even combustion, and prevents ash from clogging the air vents, ensuring optimal performance throughout the smoking process.

√ Dimensions, lid closed: 104.2 cm height x 48.3 cm width x 53.4 cm depth

√ Diameter: 47 cm

√ Total cooking area: 3,103 cm

√ Fuel type: Charcoal

√ Fiberglass-reinforced nylon handles: 1

√ Weight: 23.58 kg

√ Cooking grates: Steel-plated cooking grates

√ Rust-resistant aluminum knobs: 4

√ Thermometer built into the lid