Wood chips for Weber veal

Surprise your friends with a new take on those barbecue dishes they already know and love. With these beef smoking chips, you can add a flavorful twist to your go-to recipes, imparting an intense, aromatic smokiness that brings out the meat’s natural character.

Their carefully crafted blend of hardwoods, nut woods, and fruit woods creates the perfect balance of aromas for cooking sirloin, beef brisket, entrecôte, or hamburgers. The result is a deep, authentic flavor that adds a new dimension to your classic barbecue dishes, making every meal even more special.

Ideal for those looking to experiment with different flavors on the grill, these wood chips help achieve a natural smoke that enhances the meat’s flavor and transforms every meal into a true culinary experience.

Made in the European Union with responsibly sourced, FSC®-certified wood (FSC® Mix), ensuring a sustainable and environmentally friendly origin.

Packaged in a 0.7 kg container.